Chef Boyardee came to my house tonight. It has been a while, but tonight I whipped-up a couple pizza's for supper. We had cheese, pepperoni, more cheese, back-bacon **
( Canadian Bacon ) mushrooms, peppers and still more cheese. The secret to a great hommade pizza is lots of cheese. Please never compare this to the frozen cardboard types most people buy.

** For those who never saw Bob & Doug McKenzie, or never lived in the Great White North ( Canada )

TAKE OFF.......... Hoser's