Wednesday, August 12, 2009

Easy Key Lime Pie 3 oz. pack of Lime Jello

12 oz of Key Lime Yogurt ( low fat is fine )

8 oz Cool Whip ( low fat is fine )

Graham Cracker crust combine jello mix & yogurt
pour into crust

stir in Cool Whip on top

Place in fridge at least 1 hr

top with small thin slice a small lime, twisted for garnish

also can be topped with Maraschino cherries ( optional )

We discovered we like it with white chocolate chips lightly sprinkled on top