Easy Key Lime Pie 3 oz. pack of Lime Jello 
12 oz of Key Lime Yogurt ( low fat is fine )
8 oz Cool Whip ( low fat is fine )
Graham Cracker crust combine jello mix & yogurt
pour into crust
stir in Cool Whip on top
Place in fridge at least 1 hr
top with small thin slice a small lime, twisted for garnish
also can be topped with Maraschino cherries ( optional )
We discovered we like it with white chocolate chips lightly sprinkled on top
1 comment:
That sounds great! I'll have to have someone mail me the jello, tho. I'll file it away for future pleasure.
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