Wednesday, August 12, 2009

Easy Key Lime Pie 3 oz. pack of Lime Jello


12 oz of Key Lime Yogurt ( low fat is fine )

8 oz Cool Whip ( low fat is fine )

Graham Cracker crust combine jello mix & yogurt
pour into crust

stir in Cool Whip on top

Place in fridge at least 1 hr

top with small thin slice a small lime, twisted for garnish

also can be topped with Maraschino cherries ( optional )

We discovered we like it with white chocolate chips lightly sprinkled on top

1 comment:

Jungle Mom said...

That sounds great! I'll have to have someone mail me the jello, tho. I'll file it away for future pleasure.